Fizz

Seek out crémant. It must be made in the champagne method but comes from different regions of France and uses local grape varieties (in Burgundy these are the same as champagne). A good crémant gives champagne a run for its money.

Susy’s pick: Specially Selected Crémant du Jura 2019, France (12 per cent, Aldi, £8.99)

A fine sparkler made in the meticulous, bottle-aged champagne method but in the Jura region of eastern France. It’s 100 per cent chardonnay and mingles citrus – especially clementines – with a biscuit note, finishing dry.