Shirley Ballas My Saturday
‘I was able to connect with William as a person’
THE SHADY SIDE OF SOCIAL
When a mother’s love is not enough
FENTANYL: THE FACTS
Why even chefs are WFH
Eat in: more home-restaurants to try
Christmas pudding is delicious, says Diana Henry, but it can also be divisive. By making your alternative dessert just as festive, you’ll keep the naysayers sweet
Bitter chocolate cake with boozy cranberry compote and port cream
Meringue wreath with mango, passion fruit and pistachios
SHAVED ROOT VEGETABLE SALAD
BRAISED LAMB SHANK WITH BASHED NEEPS
ROAST SEA BASS WITH RAS EL HANOUT AND CUMIN CARROTS
Farewell to a true food original
This week’s specials…
What’s between the covers for wine lovers?
WINES OF THE WEEK
‘Look past the story, and you’ll find a fairy tale’
LOCATION STAR RATING LUNCH
The power trouser is here – but how to wear it?
The skincare saviour that’s come of age
This week I am mostly...
Dinner and a show?