The Daily Telegraph - Saturday - The Telegraph Magazine - December 02, 2023

Shirley Ballas My Saturday

‘I was able to connect with William as a person’

‘I was able to connect with William as a person’

‘I was able to connect with William as a person’

‘I was able to connect with William as a person’

‘I was able to connect with William as a person’

THE SHADY SIDE OF SOCIAL

THE SHADY SIDE OF SOCIAL

THE SHADY SIDE OF SOCIAL

THE SHADY SIDE OF SOCIAL

THE SHADY SIDE OF SOCIAL

When a mother’s love is not enough

When a mother’s love is not enough

FENTANYL: THE FACTS

Why even chefs are WFH

Why even chefs are WFH

Why even chefs are WFH

Why even chefs are WFH

Why even chefs are WFH

Why even chefs are WFH

Eat in: more home-restaurants to try

Christmas pudding is delicious, says Diana Henry, but it can also be divisive. By making your alternative dessert just as festive, you’ll keep the naysayers sweet

Bitter chocolate cake with boozy cranberry compote and port cream

Christmas pudding is delicious, says Diana Henry, but it can also be divisive. By making your alternative dessert just as festive, you’ll keep the naysayers sweet

Sauternes custards

Meringue wreath with mango, passion fruit and pistachios

Earthy delights

SHAVED ROOT VEGETABLE SALAD

SHAVED ROOT VEGETABLE SALAD

BRAISED LAMB SHANK WITH BASHED NEEPS

ROAST SEA BASS WITH RAS EL HANOUT AND CUMIN CARROTS

Farewell to a true food original

This week’s specials…

What’s between the covers for wine lovers?

WINES OF THE WEEK

‘Look past the story, and you’ll find a fairy tale’

THE MENU

LOCATION STAR RATING LUNCH

Style

Style

Style

The power trouser is here – but how to wear it?

The power trouser is here – but how to wear it?

The skincare saviour that’s come of age

This week I am mostly...

Agony uncle

Agony uncle

Dinner and a show?