Telegraph e-paper

Glebe House

Southleigh, Devon

Best for… ultra-local cuisine

This cosy guest house belies a sophisticated foodie operation. Chef Hugo Guest, previously of Sorella, keeps everything super-local: vodka is infused on site, fish is landed at nearby Beer, and the best poached rhubarb is served at breakfast. Rooms from £129; glebehousedevon.co.uk

Interiors

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2022-01-23T08:00:00.0000000Z

2022-01-23T08:00:00.0000000Z

https://dailytelegraph.pressreader.com/article/282325388351049

Daily Telegraph