The Idle Rocks
St Mawes, Cornwall
Best for… seaside indulgence Former Le Manoir chef Dorian Janmaat serves exceptionally fresh seafood at this harbourside hotel. His citrus-cured sea trout with yuzu kosho is divine, as are the views – take breakfast on the waterfront sun terrace. Rooms
from £230, b&b; idlerocks.com
Interiors
en-gb
2022-01-23T08:00:00.0000000Z
2022-01-23T08:00:00.0000000Z
https://dailytelegraph.pressreader.com/article/282351158154825
Daily Telegraph