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The Grand


Best for… adventurous cooks

The Grand lives up to its name: a top-hatted doorman welcomes you into the imposing lobby of this historic hotel, a stone’s throw from the city walls. Rooms are modern and comfy, while the bar has a clubby feel. The Rise restaurant has an open kitchen, where you can watch the chefs at work, plus a cooking school. We joined an Asian cuisine class, whipping up monkfish curry. Rooms from £169;

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